Ma’Ono Fried Chicken and Whisky

Right in my back yard, and I can’t wait to sink my teeth into their fried chicken!

nw gourmand

Originally opening in 2008 as Spring Hill Restaurant, founders, Marjorie Chang Fuller and Mark Fuller quickly gained both local and national recognition in the foodie industry, which also include  three consecutive James Beard nominations for, Best Chef: PNW. Circa 2012, they decided to change course to what is now known as, Ma’Ono Fried Chicken and Whisky.  Sitting California Ave SW in West Seattle, Ma’ono is an unassuming restaurant that revels in simplicity.  The interior has a nice combination of Zen garden meets modern Chic. Upon entering, we were greeting and seated (reservations suggested.) We had the fortune to be seated directly next to the open kitchen – which in my opinion is always the best seat. Nothing compares to being able to watch the organized chaos that is, the back of the house. One thing I noticed in particular that was equally pleasing was the level of cleanliness in…

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